|Running time||30 mins (Sundays at 12.30)|
|Country of origin||UK|
|Home station||Radio 4|
|Hosted by||Sheila Dillon|
|Produced by||Dan Saladino|
|Original release||30 September 1979 – present|
|Website||The Food Programme|
The Food Programme is a BBC Radio 4 programme investigating and celebrating good food, founded by Derek Cooper and currently presented by Sheila Dillon. Dillon is the normal presenter of the programme, but the programme is, on occasion, presented by a different presenter – for example, the programme presented on 27 May 2012, which was about breakfast, was presented by Tim Hayward. The series is produced by Dan Saladino, who also reports for the programme and presents some episodes.
It is a programme about food production, consumption and quality rather than a cookery programme with recipes. It looks at the food industry (usually that of Britain) at the macroscopic level. Farming Today covers the upstream section of the British food industry and The Food Programme covers the downstream section.
The programme has run since 1979 and was initially broadcast at 12:30 on a Sunday afternoon, immediately preceding The World This Weekend. It is repeated the following day (i.e. on Monday afternoon) at 3:30 p.m..
Programmes are usually devoted to discussion of a single topic, from a consumer angle, such as:
Sometimes, the theme of a programme may fit into several of the above categories. For example, the programme broadcast on 14 and 15 August 2011 dealt with institutional policies to improve the diets of people in Scotland so as to make their diets more salubrious, a topic which is at once a topical issue related to food, a health issue related to food and a topic relating to the diet of people in a certain geographical group.
All the most recent programmes are now available indefinitely at the Radio 4 website to listen again.
|Wikimedia Commons has media related to The Food Programme.|